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Loglisted vs food.fast

A side-by-side comparison built from both listings. Blank cells mean the company has not given that detail; we never guess.

Loglisted compared with food.fast
DetailLoglisted logo Loglistedfood.fast logo food.fast
What it doesFree AI screenplay analysis and script scoring for emerging writers Takeaway taste, kitchen prices
StageNot given Startup
FoundedNot given 2026
Based inUS Not given
Pricing modelOpen source Free
Pricing100% free. Optional tip jar for donations to cover AI costs. Not given
Key features
  • AI-assisted screenplay analysis across premise, story, structure, characters, dialogue, pacing, theme, tone, marketability, and craft
  • Script ranking on The Loglist for discovery by managers and producers
  • Consistent scoring across dozens of metrics
  • Published methodology for transparent evaluation
  • Automated redaction of personal information from screenplays
  • Analysis completed in less than two minutes
  • Free introduction requests from industry members
  • Monthly newsletter for industry updates on new scripts
  • 99 copycat recipes from 35 chains
  • Recipes scale from 1X to 8X with ingredient density conversion
  • Measurements in both US cups and metric
  • Cost calculations comparing home preparation to menu prices
  • Monthly price tracking across 33 chains in 11 countries
  • 39 topic guides on cooking techniques and chain food methods
  • Equipment limitations and constraints disclosed per recipe
  • Price alerts by email when chain menus change
  • Complete methods with ingredient lists and process explanations
  • Collections of recipes organized by cooking session and use case
What makes it different
  • Completely free with no submission fees, subscriptions, or paywalls
  • Open-source methodology and project transparency
  • Built by a screenwriter for screenwriters
  • Writers retain all rights and scripts are deleted after analysis
  • Unbiased AI scoring with no human subjectivity
  • Each recipe explicitly states equipment constraints and where home kitchens cannot reproduce commercial processes
  • Ingredient-specific density conversion between cups and metric rather than flat conversion
  • Costs calculated on supermarket own-brand pricing for actual quantities used, not pack sizes
  • Recipes verified mechanically and with dated evidence of testing or comparison
  • Independent and ad-free with no affiliated links or sponsored content
Free planNot given Not given
Open sourceNot given Not given
PlatformsNot given Not given
Public APINot given Not given
Community votes00
DR (Domain Rating by Ahrefs)21 +19 (up) since last check32 no change since last check
Trust Flow (Majestic)33
Citation Flow (Majestic)1011
Referring domains (Majestic)39

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