food.fast
Takeaway taste, kitchen prices
Copycat recipes for fast food dishes adapted for home kitchens, with scalable measurements, cost comparisons, and complete methods.
About this launch
food.fast provides detailed copycat recipes for 99 fast food and chain restaurant dishes from 35 chains. Each recipe includes complete methods, ingredient lists with both cups and metric measurements that scale from 1X to 8X, cost calculations comparing home preparation to menu prices, and explicit statements about equipment limitations. The site holds 18,307 recorded menu prices across 11 countries, updated monthly, and includes 39 guides covering cooking techniques, cost analysis, and how chain food is made. All recipes are independently developed, not official formulas, and the site is ad-free and independent of any restaurant chain.
What it does
- 99 copycat recipes from 35 chains
- Recipes scale from 1X to 8X with ingredient density conversion
- Measurements in both US cups and metric
- Cost calculations comparing home preparation to menu prices
- Monthly price tracking across 33 chains in 11 countries
- 39 topic guides on cooking techniques and chain food methods
- Equipment limitations and constraints disclosed per recipe
- Price alerts by email when chain menus change
- Complete methods with ingredient lists and process explanations
- Collections of recipes organized by cooking session and use case
Pricing
Pricing model: Free
Shopper questions
What is a copycat recipe?
A recipe that reproduces a restaurant dish at home from scratch, developed independently rather than using the company's official formula. A useful version explains ingredient and process choices and states where domestic equipment changes the result.
Are these the official recipes from the chains?
No. Every recipe on the site is independently developed and food.fast is not affiliated with, endorsed by or sponsored by any chain.
Do the recipes work in grams as well as cups?
Yes. Every quantity switches between US cups and metric using ingredient-specific density conversion, because a cup of flour is 125 g and a cup of mayonnaise is 224 g. Batches scale to 1X, 2X, 4X and 8X on the same page.
Is there anything a home kitchen genuinely cannot reproduce?
Yes, three things: pressure frying, industrial par-frying, and the continuous whipped-air overrun of soft serve. Where a recipe cannot close the gap it explains what you can get to instead.
How are the recipes checked?
The publication gate checks ingredient units, scaling, density conversion, method completeness, nutrition arithmetic, links, images and duplicated prose. A page claims first-hand cooking or comparison only when a dated record supports it.
food.fast has a free listing. The owner can unlock the full profile with a paid launch for $5:
- Founder story (locked)
- Milestones (locked)
- Demo video (locked)
- Dofollow website link (locked)
Shoppers also viewed
- StoriesDen
Writing & Content
- MemoirWell
Writing & Content
- PlotForge
Writing & Content
- Nameidea
Writing & Content
